
Flower, Sun, Rain
Petite Saison
A dry, delicate farmhouse ale co-fermented with saison yeast and Brettanomyces claussenii. Brewed with North Carolina pilsner malt, raw wheat and Munich rye.
Alc. by Vol
4.8%
Best Paired With
Farmer's Burger
Sizes
Ingredients
Hops
Sonnet, Saphir, Hallertau
Yeast
Belgian Saison, Brettanomyces
Grains
Riverbend, Carolina Malt
TO BEER AND BEYOND
about us
Our beer– experimental and exceptional in its use of locally sourced ingredients– is the backbone of Wye HIll. It has become as beloved as the view of downtown Raleigh from our patio atop of the iconic Boylan Bridge. Paired with our chef-driven bar food and innovative cocktails, Wye’s outdoor dining space has made it the go-to spot for celebrating milestones and hosting private events.
No matter the special occasion or celebration, we’ll be here to crack a beer with you.