A field of crisp refreshment that stretches on forever. Brewed with local malted heirloom corn and Lemondrop hops to create the perfect beverage for the lawnmower, porch, pool or patio.

A bulldozer of crisp noble flavors from Contessa and Perle hops, piled high atop a classically crushable base of local pilsner malt.

Sometimes simple pleasures are the most fulfilling. Brewed with Saaz hops and local pilsner malt and lagered to perfection.

Here's one for the good times, dedicated to sunny days, rad jams and the fabulous friends we share them with. Brewed in collaboration with the Downtown Raleigh Alliance for the 2023 Live After 5 concert series.

A juicy, fruit-forward sour ale fermented with pineapple and guava, accented by the delicate floral notes of rose petals, rosewater and hibiscus.

A juicy thiolized wheat beer brewed with the 2022 Pink Boots hop blend (Loral, Ekuanot and HBC 586) and refermented with blood orange. Dedicated to the hardworking women of the beer and hospitality industries and brewed in support of the No Woman, No Girl initiative. 

An ultramodern meditation on the relationship between hops & yeast. Double dry hopped with Mosaic & Motueka and thiolized with Cosmic Punch.

At the end, or middle, of a long day, this juicy crusher is the perfect companion. Double dry hopped with the unbelievably unique experimental hop blend NZH-214.

A bright and crushable hoppy beer experience. Mashed with NC grown and malted Cumberland corn and saturated with the lush fruity flavors of experimental hop HBC 586 and YCH’s Cryo Pop blend.

A rich and silky copper-colored lager hewn from local Vienna and Munich malts. Cold-conditioned to perfection.

A meeting of like minds expressed through the juicy flavors of Taiheke, Cascade Cryo and HBC-586 hops. Brewed with malt from all 3 North Carolina craft malt houses in collaboration with our good friends at Fullsteam Brewery.

Our annual tribute to the North Carolina woodlands, brewed with fresh loblolly pine branches and needles. Dry hopped with Citra, Centennial and Cascade.

The ultimate accompaniment to springtime shenanigans, brewed with local malted oats and craft roasted barley.

An ode to North Carolina's winter woodlands. Fermented with local organic Fuyu persimmons and spicebush berries.

A creature born from the primordial ichor of tropical hops. Triple dry hopped with 5 pounds per barrel of Turkey's Pick, a top-flight blend of grower-selected New Zealand hops featuring Riwaka, Moutere and Motueka.

A straw-colored, lager-esque easy drinker, honed to a beautifully crisp edge and delicately dry hopped with New Zealand Cascade.

A bright bloom from the gloom of winter. Featuring the tangy flavors of Sicilian lemon and tangerine, with a kiss of floral flair from Egyptian chamomile flowers.

A dark lager of unparalleled drinkability. Brewed with the finest roasted craft malts and Czech noble hops.

Version XIII with Amarillo, Citra and Bravo hops. An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas.

An extravagant sendoff to 2022, and a look forward at our barrel-aged releases for 2023. 70% fresh barleywine, 20% barleywine aged 11 months in Basil Hayden barrels and 10% imperial stout aged 11 months in Knob Creek barrels.

A monstrous amalgamation of caramelized malt flavors, unleashed after a 13-month imprisonment in Jamaican rum barrels.

A monstrous amalgamation of caramelized malt flavors, unleashed after a 13-month imprisonment in Knob Creek and Basil Hayden bourbon barrels.

A decadent dance of dark malt flavors, accented by the subtle woody flavors of juniper boughs. Aged 13 months in Knob Creek and Heaven Hill bourbon barrels.

A twisting maze of local dark malt flavors, left to slumber for 13 months in Chattanooga Whiskey barrels. Conditioned on Madagascar vanilla beans and Ugandan cacao nibs.