Kitchen & Brewing Menus
Beer
Cocktails
Wine
Lunch
Brunch
Dinner
Dessert
On Tap
Can Only
Signature Cocktails
All spirits can be tailored to your taste, ask your server for their favorite selection!
Please inform your server of any food allergies at the time of ordering.
Hey Gourd-geous
11
Spiced Rum, Coffee, House-made Pumpkin Pie Whipped Cream, Cinnamon, Pumpkin Pie Spice | Pumpkin Spice and Everything Nice
Mulled Wine
12
Spanish Red Wine, Fall Spices, Apple and Pear Infused Bourbon | Our Sangria is great but this version will warm your soul
Bleeding Heart
12
Campari, Cappelletti, Fresh Grapefruit, Fresh Lime, Egg Whites, Peychaud's Bitters | A pink drink that will heal your aching heart
The Humidor
13
Del Maguey Vida Mezcal, Myer's Dark Rum, Fresh Lime, Angostura Bitters, Prosecco | Smoky and Elegant
Night Owl
12
Vodka, Kahlua, Slingshot Cold Brew Coffee, Evening Star English Porter, Angostura Bitters, Cinnamon | Everyone could use a pick me up, try our coffee martini.
Winter on The Ranch
13
Lunazul Blanco Tequila, Fall Spiced Agave, Chai Tea, Apple Cider, Fresh Orange and Lime, and Cappelletti | Picture a ranch water, but in a comfy sweater
An Apple a Day
12
Bonded Bourbon, Fall Spiced Honey, Fresh Lemon, with a House-made Apple Pie Filling | We turned an apple pie into a bourbon drink... don't ask questions
Ramblin' On
11
Gin, Fresh Lemon, House-made Blackberry Reduction, mint | Sometimes you just like to hear yourself talk
Wye Hill Sangria
11 / 32
Spanish Red Wine, Apple and Pear Infused Bonded Bourbon, Fall Spices, cranberry, and bitters. | She’s back and better than ever. Also available in a carafe!
Ole Raleighwood
13
Rittenhouse Bonded Rye Whiskey, Amaro Montenegro, Sugar, all smoked on Cherry Wood | An ode to our city, simple yet refined
Zero Proof
Buying Thyme
8
Thyme, Fresh Lemon, Cranberry, Bubbles
And On and On....
7
House-Made Blackberry Reduction, Fresh Lemon, Bubbles
Gold Peak Sweet Tea
4
Sweet, Unsweet, Zero Sugar
Slingshot Needs & Wants
6
blueberry jasmine sparkling tea
Slingshot Bright Side
6
cucumber lime sparkling water
Soft Drinks
2
Coke, Diet Coke, Sprite, lemonade, gingerale, tonic, soda water
Bubbles
Prosecco (GLASS ONLY)
8
Zardetto, Italy
Lambrusco
10 / 34
La Collina, Italy
Cava (BOTTLE ONLY)
28
Los Dos Penedés, Spain
Champagne (Bottle Only)
110
Veuve Clicquot, France
Champagne (Bottle Only)
85
Ponson, France
WHITE
Weissburgunder (Pinot Blanc) Liter Bottle
12 / 50
Brand, Germany
Sauvignon Blanc
11 / 44
Cinquante - Cinq, France
Chardonnay
11 / 44
Delta, California
Pinot Grigio
13 / 52
Marco Felluga, Italy
ROSÉ
Natural Pais Rose
11 / 44
No Es Pituko, Chile
Skin Contact White Blend
12 / 48
Orange Wine from Krasno, Slovenia
RED
Pais
11 / 48
Gustavo Riffo, Chile
Red Blend
14 / 56
Monkey Jacket, North Coast, California
Cabernet Sauvignon
10 / 40
Braii, South Africa
Tempranillo
11 / 44
Marc Isart, Spain
Cabernet-Franc
11 / 44
Terres Blondes, France
Lunch Hours
Lunch is served Monday thru Friday from 11am – 3pm. Last call for orders is 2:45pm.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen free items, we are not an allergen free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
VE | Vegan
VG | Vegetarian
GF | Gluten free
Snacks & Shareables
Shrimp Tacos
13.75
blackened shrimp, pico, pickled cabbage, salsa verde crema, cilantro, corn tortilla
Pork Pimento Wontons
9.75
bbq pulled pork, pimento cheese, fried wonton, ponzu sauce
Deviled Eggs (3 pc)
5.75
country ham, sweet potato, dill, horseradish
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Pig Wings
14.75
spare ribs, blue cheese fromage, garlic-buffalo sauce, blue cheese crumbles, celery
Dill Pickle Pimento Cheese
9.75
pimento cheese with dill pickle relish, ripple-cut fries
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Roasted Beet Hummus
7.75
za'atar marinated cucumbers, with griddled pita
Soups & Salads
Loaded Sweet Potato Soup
8.75
fried sweet potato skins, country ham crumbles, smoked gouda, creme
Roasted Pear and Goat Cheese Salad
11.75
mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic-vinaigrette
grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
Wye Caesar Salad
12.75
Tuscan kale, charred caesar dressing, shaved parmesan, bread crumbs
grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
Quinoa Bowl
15.75
quinoa, roasted sweet potatoes, pickled onion, avocado, tomatoes, salsa verde, marinated cucumber, lime, cilantro
grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
Sandwiches
All sandwiches served with fries. Substitute chicken salt & vinegar chips, BBQ fries, or beer chips (+ $1), mac & cheese (+ $2), side house or caesar salad (+ $3), seasonal vegetable (+ $4)
Brewer's Sandwich
15.75
fried chicken schnitzel, pickled cabbage, beer cheese, pretzel bun
Farmer's Burger*
13.75
6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch
Wye Hill Burger*
17.75
6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema
Turkey Burger
15.75
turkey patty, melted brie, cranberry mayo, arugula, brioche bun
B.L.A.T.
13.75
mixed greens, tomato, avocado, pumpkin seed pesto aioli
Chicken Caesar Pita
14.75
Tuscan kale, charred caesar dressing, toasted pita
Pressed Beef Panini
17.75
roasted beef, melted swiss cheese, spicy honey mustard, pickles, ciabatta bread
For the Little Ones
served with fries
Cheeseburger*
8
Grilled Cheese
8
Chicken Tenders
8
Brunch Hours
Brunch is served from 10am – 3pm on Saturday and Sundays. Last call for orders is 2:45pm.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen free items, we are not an allergen free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
VG | Vegan
VE | Vegetarian
GF | Gluten free
Brunch Beverages
Wye Hill Bloody
9
Wye Hill's secret, proprietary recipe
Kentucky Brunch
12
bonded bourbon, Slingshot cold brew coffee, Kahlúa, orgeat, heavy cream
Build Your Own Mimosa
28
bottle of Cava and choice of juices (cranberry, orange)
Hot Coffee
5
Local Honey Coffee Co - freshly ground & brewed | "This Indonesian classic offers a savory cup featuring an exotic spiciness, soft acidity, and notes of maple syrup with an exceptional aroma of toffee and cedar"
Slingshot Cold Brew
6
Regular or Nitro
Sangria Carafe
32
our seasonal Sangria in a carafe made for the whole table
Small Plates & Shareables
Deviled Eggs
5.75
3 eggs with country ham, sweet potato, horseradish, dill
Roasted Beet Hummus
7.75
griddled pita or substitute cucumber chips (GF)
Extra pita or cucumber chips + $1.50
Everything Brussels
14.75
fried brussels, fromage blanc, tossed in maple-mustard, everything bagel seasoning, dill
Dill Pimento Cheese
9.75
pimento cheese with dill relish, ripple-cut fries
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Salads & Sandwiches
all handhelds served with fries
Roasted Pear and Goat Cheese Salad
11.75
mixed greens, sliced pears, goat cheese, candied walnuts, tossed in pear-balsamic vinaigrette
grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8
Wye Ceasar
11.75
Tuscan kale, tossed in charred caesar dressing, parmesan bread crumbs
grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8
Quinoa Bowl
15.75
sweet potatoes, pickled onion, tomatoes, marinated cucumbers, salsa verde, avocado, cilantro
grilled chicken + $4
grilled shrimp + $6
B.L.A.T.
13.75
mixed greens, tomato, bacon, avocado, pumpkin seed pesto aioli
Morning Glory Burger*
14.75
6oz beef patty*, cheddar cheese, avocado, bacon, fried egg, tomato, mixed greens, scallion ranch
Turkey Burger
14.75
brie, arugula, cranberry mayo
Chicken Caesar Pita
14.75
Tuscan Kale, parmesan, charred caesar dressing, marinated chicken
Large Plates
Omelette
12.75
arugula, caramelized onion, goat cheese, rosemary home fries (GF optional)
Sweet Potato Hash*
12.75
chipotle crema, fried eggs, chorizo, avocado, tortilla strips (GF optional)
Shrimp & Grits*
15.75
cheese grits, three jumbo domestic shrimp, house beer, fried egg, pickled onion, chorizo, salsa verde (GF optional)
Shakshuka*
14.75
stewed tomatoes, fried egg, goat cheese, avocado, cilantro, focaccia (GF optional)
Short Rib & Grits*
22.75
diced short rib, cheese grits, fried egg, pickled onion, au poivre sauce
Dinner Hours
Dinner is served from 4pm – close, 7 days a week. Last call is 15 min prior to close.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen free items, we are not an allergen free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
VE | Vegetarian
VG | Vegan
GF | Gluten free
Please inform your server of any allergies at the time of order.
SNACKS & SHAREABLES
Deviled Eggs (3pc)
5.75
country ham, sweet potato, horseradish, dill
Pig Wings
15.75
spare ribs, blue cheese fromage, garlic-buffalo sauce, blue cheese crumbles, celery
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
9.75
pimento cheese with dill pickle relish, ripple-cut fries
Sautéed Broccolini
11.75
romesco, lemon, nutritional yeast tuile
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Roasted Beet Hummus
8.75
za'atar marinated cucumbers, griddled pita
Baked Oysters (3pc)
12.75
beer mornay, gruyere, kielbasa, pickled shallots
SOUPS AND SALADS
Wye Caesar Salad
12.75
Tuscan kale, charred caesar dressing, shaved parmesan, bread crumbs
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Roasted Pear and Goat Cheese Salad
11.75
mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic- vinaigrette
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Loaded Sweet Potato Soup
8.75
fried sweet potato skins, country ham crumbles, smoked gouda, creme
LARGE PLATES
Wye Hill Burger*
17.75
6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema, fries
Brewer's Chicken Schnitzel
18.75
pilsner malt, mixed greens, mashed potatoes, pimento cheese, mustard jus
Farmer's Burger*
14.75
6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch, fries
NC Shrimp & Grits
19.75
cheese grits, five jumbo domestic shrimp, Kölsch, pickled onion, chorizo, salsa verde | GF Optional
Pan Seared Salmon*
19.75
couscous, spiced carrots, yogurt, mint, harissa
Steak Au Poivre*
31.75
bistro filet, mashed potatoes, sautéed broccolini, peppercorn sauce
Turkey Burger
14.74
turkey patty, brie, arugula, cranberry mayo, fries
Smoked Local Mushrooms
21.75
saffron- tomato broth, black lentil pilaf, caramelized fennel, picked thyme
FOR THE LITTLE ONES
served with fries
Chicken Tenders
8
Kids Cheeseburger*
8
Grilled Cheese
8
desserts
seasonally rotating selection of righteous desserts –
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERTS
Creme brulee Cheesecake
8.75
homemade strawberry reduction, homemade whip cream
Strawberry Tres Leches
8.75
tres leches cake, strawberries, homemade whipped cream
Oreo Cheesecake
9
Oreo crust, homemade cheesecake with Oreo pieces, homemade whipped cream
Private Events
Host your next event at The Wye
Our flexible spaces provide a polished casual canvas for your next event.