Kitchen & Brewing Menus

On Tap

Daydream Kölsch

Dry Hopped Kölsch 5.0% ABV

A straw-colored, lager-esque easy drinker, honed to a beautifully crisp edge and delicately dry hopped with New Zealand Cascade.

$6
$16 (4-pack)

King Snake

Kellerbier 4.7% ABV

A fresh and unfiltered lager, dripping with Old World noble hop flavor from Perle & Saphir.

$6

Sun For Miles

Hefeweizen 5% ABV

A classic German-style wheat ale, bursting with traditional notes of banana, clove and creamy wheat that transcend both time and space.

$6
$16 (4-pack)

Rome Plows

Italian Pilsner 5% ABV

A bulldozer of crisp noble flavors from Contessa and Perle hops, piled high atop a classically crushable base of local pilsner malt.

$6
$16 (4-pack)
Wye Hill Brewing

Ultradawn

Thiolized Pale Wheat Ale 5.5% ABV

A radiant expression of juicy hops & thiols. Mash hopped with Amarillo, thiolized with Helio Gazer and dry hopped with Pacific Sunrise.

$7

Luminous Beings

Thiolized Hazy Pale Ale 5.0% ABV

An ultramodern meditation on the relationship between hops & yeast. Double dry hopped with Mosaic & Motueka and thiolized with Cosmic Punch.

$7
$18 (4-pack)

A Red Million Miles

Raspberry & Pomegranate Red Miso Gose 5% ABV

An otherworldly ocean of tangy refreshment, awash with the tart and savory flavors of raspberry, pomegranate and red miso.

$7
$18 (4-pack)

Dead End Tracks

Amber Lager 5.3% ABV

A rich and silky copper-colored lager hewn from local Vienna and Munich malts. Cold-conditioned to perfection.

$6
$16 (4-pack)

Spitzenqualitat!

Festbier 6.2% ABV

A "top quality" German-style lager beer, brewed in the golden, uber quaffable style of modern Bavarian festbiers.

$7
$18 (4-Pack)

Evening Star

English-Style Porter 4.9% ABV

Based on a recipe from 1804, our rendition of a timeless English classic is built on a base of chocolatey, immaculately-crafted grain from Sugar Creek Malt Co in Lebanon, IN.

$6

Outskirts of a Dream

Black IPA 6% ABV

A harmonious union of chocolatey malt and the classic American hop flavors of Amarillo and Cascade. Brewed in honor of bar manager Zac's wedding with 100% craft malt from NC and Indiana.

$7

Astral Whip

Thiolized Hazy IPA 6.8% ABV

A juicy burst of pineapple, creamsicle and tropical fruit flavors. Double dry hopped with Sultana and Lotus and thiolized with Cosmic Punch.

$7

Choirs of the Eye

Belgian Pale Ale 6.8% ABV

A new take on the old world, featuring Lithuanian farmhouse yeast and an assertive bouquet of noble hops.

$6
$16 (4-Pack)

Sea Change

West Coast IPA 7.6% ABV

Version XI with Simcoe & Ahhhroma hops. An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas.

$7.00
$18 (4-pack)

Endless Shifting Labyrinth

Whiskey Barrel Aged Imperial Stout 13% ABV

A twisting maze of local dark malt flavors, left to slumber for 13 months in Chattanooga Whiskey barrels. Conditioned on Madagascar vanilla beans and Ugandan cacao nibs.

$8 (10 oz)
$10 (16 oz can)

Can Only

Articulate Silences

Grisette 4.5% ABV

A petite and sophisticated farmhouse ale co-fermented with saison yeast and Brettanomyces. Brewed with French Strisselspalt hops and aged lambic-style hops.

$6
$16 (4-pack)

Superbike

White IPA 6.6% ABV

A hoppy modern thrillride. Fermented with an experimental Belgian yeast strain that emphasizes strawberry flavors, then cranked to full throttle with Citra & Loral hops.

$7
$18 (4-pack)

Signature Cocktails

All spirits can be tailored to your taste, ask your server for their favorite selection!

HOT DRINK

Hey Gourdgeous

11

Spiced Rum, Coffee, House-made Pumpkin Pie Whipped Cream, Cinnamon, Pumpkin Pie Spice | Pumpkin Spice and Everything Nice

Bleeding Heart

12

Campari, Cappelletti, Fresh Grapefruit, Fresh Lime, Egg Whites, Peychaud's Bitters | A pink drink that will heal your aching heart

Night Owl

12

Vodka, Kahlua, Slingshot Cold Brew Coffee, Evening Star English Porter, Angostura Bitters, Cinnamon | Everyone could use a pick me up, try our coffee martini.

Zac's Pick

The Humidor

13

Del Maguey Vida Mezcal, Myer's Dark Rum, Fresh Lime, Angostura Bitters, Prosecco | Smokey and Elegant

Winter on The Ranch

13

Lunazul Blanco Tequila, Fall Spiced Agave, Chai Tea, Apple Cider, Fresh Orange and Lime, and Cappelletti | Picture a ranch water, but in a comfy sweater

An Apple a Day

12

Bonded Bourbon, Fall Spiced Honey, Fresh Lemon, with a House-made Apple Pie Filling | We turned an apple pie into a bourbon drink... don't ask questions

Ramblin' On

11

Gin, Fresh Lemon, House-made Blackberry Reduction, mint | Sometimes you just like to hear yourself talk

Wading Through the Reeds

11

Silver Rum, House-made Dram made with Fresh Orange, Pineapple, Ginger, Fresh Lime, Tiki Bitters, Topped with Myers Dark Rum | Who said you couldn't make a Fall Tiki drink?

Wye Hill Sangria

11 / 32

Spanish Red Wine, Apple and Pear Infused Bonded Bourbon, Fall Spices, cranberry, and bitters. | She’s back and better than ever. Also available in a carafe!

Ole Raleighwood

13

Rittenhouse Bonded Rye Whiskey, Amaro Montenegro, Sugar, all smoked on Cherry Wood | An ode to our city, simple yet refined

Zero Proof

And On and On....

7

House-Made Blackberry Reduction, Fresh Lemon, Bubbles

Gold Peak Sweet Tea

4

Slingshot Bright Side

6

cucumber lime sparkling water

Soft Drinks

2

Coke, Diet Coke, Sprite, lemonade, gingerale, tonic, soda water

Bubbles

Prosecco (GLASS ONLY)

8

Zardetto, Italy

Cava (BOTTLE ONLY)

28

Los Dos Penedés, Spain

Sparkling Rosé (CAN ONLY)

7

Lubanzi, South Africa

WHITE

New Item

Weissburgunder (Pinot Blanc) Liter Bottle

12 / 50

Brand, Germany

Sauvignon Blanc

11 / 44

Cinquante - Cinq, France

Chardonnay

11 / 44

Delta, California

Pinot Grigio

13 / 52

Marco Felluga, Italy

ROSÉ

New Item

Natural Pais Rose

11 / 44

No Es Pituko, Chile

Skin Contact White Blend

12 / 48

Orange Wine from Krasno, Slovenia

RED

Red Blend

14 / 56

Monkey Jacket, North Coast, California

Cabernet Sauvignon

10 / 40

Braii, South Africa

Tempranillo

11 / 44

Marc Isart, Spain

other

Cabernet-Franc

11 / 44

Terres Blondes, France

Lunch Hours

Lunch is served Monday thru Friday from 11am – 3pm. Last call for orders is 2:45pm.

Please note:  Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers.  This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

VE | Vegan

VG | Vegetarian

GF | Gluten free

Snacks & Shareables

Local Favorite

Shrimp Tacos

13.75

blackened shrimp, pico, salsa verde crema, cilantro, corn tortilla

GF
Gluten-Free

Pork Pimento Wontons

9.75

bbq pulled pork, pimento cheese, fried wonton, ponzu sauce

Deviled Eggs (3 pc)

5.75

country ham, sweet potato, dill, horseradish

GF
Gluten-Free
Local Favorite

Everything Brussels

14.75

fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill

Pig Wings

14.75

spare ribs, creamy blue cheese, garlic-buffalo sauce, celery, gorgonzola crumbles

Local Favorite

Dill Pickle Pimento Cheese

9.75

pimento cheese, ripple-cut fries

BBQ Fries

8.75

bbq potato chip seasoning, charred scallion ranch

Roasted Beet Hummus

7.75

served with griddled pita

VG
Vegan

Soups & Salads

New Item

Loaded Sweet Potato Soup

8.75

fried sweet potato skins, country ham crumbles, smoked gouda, creme

Seasonal Item

Roasted Pear and Goat Cheese Salad

11.75

mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic- vinaigrette

grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
tempeh + $4

GF
Gluten-Free
VE
Vegetarian
VG
Vegan
DF
Dairy Free

Wye Caesar Salad

12.75

Tuscan kale, charred caesar dressing, shaved parmesan, bread crumbs

grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
tempeh + $4

Quinoa Bowl

15.75

quinoa, roasted sweet potatoes, pickled onion, tomatoes, salsa verde, marinated cucumber, lime, cilantro

grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
tempeh + $4

VG
Vegan

Sandwiches

All sandwiches served with fries. Substitute chicken salt & vinegar chips, BBQ fries, or beer chips (+ $1), mac & cheese (+ $2), side house or caesar salad (+ $3), seasonal vegetable (+ $4)

Brewer's Sandwich

15.75

fried chicken schnitzel, pickled cabbage, beer cheese, pretzel bun

Farmer's Burger*

13.75

6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch

Local Favorite

Wye Hill Burger

17.75

6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema

Turkey Burger

15.75

turkey patty, melted brie, cranberry mayo, arugula, brioche bun

B.L.A.T.

13.75

mixed greens, avocado, pumpkin seed pesto aioli

FGT Caprese

14.75

fried green tomato, mozzarella, arugula, house-made balsamic aioli, multigrain bread

Chicken Caesar Pita

14.75

Tuscan kale, charred caesar dressing, toasted pita

Pressed Beef Panini

17.75

shredded pork, roasted beef, melted swiss cheese, spicy honey mustard, pickles, ciabatta bread

For the Little Ones

served with fries

Cheeseburger

8

Grilled Cheese

8

Chicken Tenders

8

Brunch Hours

Brunch is served from 10am – 3pm on Saturday and Sundays. Last call for orders is 2:45pm.

Please note:  Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers.  This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

VG | Vegan

VE | Vegetarian

GF | Gluten free

Brunch Beverages

Wye Hill Bloody

9

Wye Hill's secret, proprietary recipe

Local Favorite

Kentucky Brunch

12

bonded bourbon, Slingshot cold brew coffee, Kahlúa, orgeat, heavy cream

Hawaiian Holiday

11

original Red Bull, spiced rum, pineapple juice, hibiscus, creme de coconut, orgeat, lime, island spices

Build Your Own Mimosa

28

bottle of Cava and choice of juices (cranberry, orange)

Slingshot Cold Brew

6

Colombian Traditional and Nitro

Seasonal Item

Sangria Carafe

32

our seasonal Sangria in a carafe made for the whole table

Small Plates & Shareables

Deviled Eggs

5.75

3 eggs with country ham, sweet potato, dill, horseradish

GF
Gluten-Free

Roasted Beet Hummus

7.75

griddled pita or substitute cucumber chips (GF)

Extra pita or cucumber chips + $1.50

GF
Gluten-Free
VE
Vegetarian
Local Favorite

Everything Brussels

14.75

fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill

Local Favorite

Dill Pimento Cheese

9.75

pimento cheese with dill relish, ripple-cut fries

BBQ Fries

8.75

bbq potato chip seasoning, charred scallion ranch

Salads & Sandwiches

all handhelds served with fries

Seasonal Item

Roasted Pear and Goat Cheese Salad

11.75

mixed greens, sliced pears, goat cheese, candied walnuts, balsamic vinaigrette

grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8

VE
Vegetarian

Wye Ceasar

11.75

Tuscan kale, charred caesar dressing, parmesan bread crumbs

grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8

VE
Vegetarian

Quinoa Bowl

15.75

sweet potatoes, pickled onion, tomatoes, marinated cucumbers, avocado, salsa verde, cilantro

grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8

GF
Gluten-Free
VG
Vegan

B.L.A.T.

13.75

mixed greens, avocado, pumpkin seed pesto aioli

Morning Glory Burger*

14.75

6oz beef patty*, cheddar cheese, bacon, avocado, fried egg, tomato, mixed greens, scallion ranch

New Item

Turkey Burger

14.75

brie, arugula, cranberry mayo

Chicken Caesar Pita

14.75

Tuscan Kale, parmesan, charred caesar dressing, marinated chicken

Large Plates

Omelette

12.75

arugula, caramelized onion, goat cheese, rosemary home fries (GF optional)

VE
Vegetarian

Sweet Potato Hash

12.75

chipotle crema, fried eggs, chorizo, avocado, tortilla strips (GF optional)

Local Favorite

Shrimp & Grits

15.75

cheese grits, three jumbo domestic shrimp, house beer, fried egg, pickled onion, chorizo, salsa verde (GF optional)

Shakshuka

14.75

stewed tomatoes, fried egg, avocado, goat cheese, cilantro, focaccia (GF optional)

VE
Vegetarian

Short Rib & Grits

22.75

diced short rib, cheese grits, fried egg, pickled onion, au poivre sauce

French Toast Souffle

11.75

white chocolate anglaise, molasses syrup, toasted pecans, powdered sugar

New Item

Kimchi Hash

13.75

fingerlings, brussels sprouts kimchi, peppers, tamari, curry aquafaba

two fried eggs + $3

VG
Vegan

Dinner Hours

Dinner is served from 4pm – close, 7 days a week. Last call is 15 min prior to close.

Please note:  Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers.  This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

VE | Vegan

VG | Vegetarian

GF | Gluten free

 

Please inform your server of any allergies at the time of order.

SNACKS & SHAREABLES

Deviled Eggs (3pc)

5.75

country ham, sweet potato, dill, horseradish

GF
Gluten-Free

Pig Wings

15.75

spare ribs, creamy blue cheese, garlic-buffalo sauce, celery, gorgonzola crumbles

Local Favorite

Everything Brussels

14.75

fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill

Local Favorite

Dill Pickle Pimento Cheese

9.75

pimento cheese with dill pickle relish, ripple-cut fries

Sautéed Broccolini

11.75

romesco, lemon, nutritional yeast tuile

VE
Vegetarian
VG
Vegan

BBQ Fries

8.75

bbq potato chip seasoning, charred scallion ranch

VE
Vegetarian

Roasted Beet Hummus

8.75

griddled pita

VE
Vegetarian
VG
Vegan
Seasonal Item

Baked Oysters

12.75

beer mornay, gruyere, kielbasa, pickled shallots

SOUPS AND SALADS

Wye Caesar Salad

12.75

Tuscan kale, charred caesar dressing, shaved parmesan, bread crumbs

grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8

VE
Vegetarian
Seasonal Item

Roasted Pear and Goat Cheese Salad

11.75

mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic- vinaigrette

grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8

VE
Vegetarian
New Item

Loaded Sweet Potato Soup

8.75

fried sweet potato skins, country ham crumbles, smoked gouda, creme

LARGE PLATES

Local Favorite

Wye Hill Burger

17.75

6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema, fries

Local Favorite

Brewer's Chicken Schnitzel

18.75

pilsner malt, mixed greens, mashed potatoes, pimento cheese, mustard jus

Farmer's Burger*

14.75

6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch, fries

NC Shrimp & Grits

19.75

cheese grits, five jumbo domestic shrimp, Kölsch, pickled onion, chorizo, salsa verde

Pan Seared Salmon

19.75

couscous, spiced carrots, yogurt, mint, harissa

GF
Gluten-Free

Steak Au Poivre*

31.75

bistro filet, mashed potatoes, sautéed broccolini, peppercorn sauce

GF
Gluten-Free
New Item

Turkey Burger

14.74

turkey patty, brie, mixed greens, cranberry mayo

New Item

Smoked Local Mushrooms

21.75

saffron- tomato broth, black lentil pilaf, caramelized fennel picked thyme

GF
Gluten-Free
VG
Vegan

FOR THE LITTLE ONES

served with fries

Chicken Tenders

8

Kids Cheeseburger

8

Grilled Cheese

8

desserts

seasonally rotating selection of righteous desserts

DESSERTS

Creme brulee Cheesecake

8.75

homemade pecan caramel drizzle

New Item

Chocolate on Chocolate Baby Bundt Cake

8.75

chocolate bundt cake, chocolate icing, homemade whip cream

Lemon Raspberry Cheesecake

5.75

Lemon Raspberry bar, lemon whipped cream

Oreo Cheesecake

7.75

oreo cheesecake, whipped cream

Private Events

Host your next event at The Wye

Our flexible spaces provide a polished casual canvas for your next event.

Learn More