All spirits can be tailored to your taste, ask your server for their favorite selection!
Bleeding Heart
12
Campari, Cappelletti, Fresh Grapefruit, Fresh Lime, Egg Whites, Peychaud's Bitters | A pink drink that will heal your aching heart
Night Owl
12
Vodka, Kahlua, Slingshot Cold Brew Coffee, Opal Skull Czech Dark Pilsner, Angostura Bitters, Cinnamon | Everyone could use a pick me up, try our coffee martini.
Zac's Pick
The Humidor
13
Del Maguey Vida Mezcal, Myer's Dark Rum, Fresh Lime, Angostura Bitters, Prosecco | All the fun of smoking a cigar on a patio, without actually having to smoke a cigar
Autumn on The Ranch
13
Lunazul Blanco Tequila, Fall Spiced Agave, Chai Tea, Apple Cider, Fresh Orange and Lime, and Cappelletti | Picture a ranch water, but in a comfy sweater
Seasonal Item
An Apple a Day
12
Bonded Bourbon, Fall Spiced Honey, Fresh Lemon, with a House-made Apple Pie Filling | We turned an apple pie into a bourbon drink... don't ask questions
Ramblin' On
11
Gin, Fresh Lemon, House-made Blackberry Reduction, mint | Sometimes you just like to hear yourself talk
Wading Through the Reeds
11
Silver Rum, House-made Dram made with Fresh Orange, Pineapple, Ginger, Fresh Lime, Tiki Bitters, Topped with Myers Dark Rum | Who said you couldn't make a Fall Tiki drink?
Seasonal Item
Wye Hill Sangria
11
Spanish Red Wine, Apple and Pear Infused Bonded Bourbon, Fall Spices, cranberry, and bitters. | She’s back and better than ever.
Local Favorite
Ole Raleighwood
13
Rittenhouse Bonded Rye Whiskey, Amaro Montenegro, Sugar, all smoked on Cherry Wood | An ode to our city, simple yet refined
Coke, Diet Coke, Sprite, lemonade, gingerale, tonic, soda water
Bubbles
Prosecco (GLASS ONLY)
8
Zardetto, Italy
Cava (BOTTLE ONLY)
28
Los Dos Penedés, Spain
Sparkling Rosé (CAN ONLY)
7
Lubanzi, South Africa
WHITE
Vinho Verde
10 / 40
BRISA, Portugal
Sauvignon Blanc
11/44
Cinquante - Cinq, France
Pinot Gris
11/44
Kings Ridge, Oregon
Chardonnay
11/44
Delta, California
ROSÉ
Nero D'Avola Rosato
13/52
Cantine Barbera, Italy
RED
Pinot Noir
11/44
Bodan Roan, California
Grolleau
12/48
Les Athletes du Vin, France
Malbec, Bonarda, Petit Verdot Blend
13/52
D.V. Catena, Argentina
Cabernet Sauvignon
10/40
Braii, South Africa
Lunch Hours
Lunch is served Monday thru Friday from 11am – 3pm. Last call for orders is 2:45pm.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
All sandwiches served with fries. Substitute chicken salt & vinegar chips, BBQ fries, or beer chips (+ $1), mac & cheese (+ $2), side house or caesar salad (+ $3), seasonal vegetable (+ $4)
Brewer's Sandwich
15.75
fried chicken schnitzel, pickled cabbage, beer cheese, pretzel bun
Brunch is served from 10am – 3pm on Saturday and Sundays. Last call for orders is 2:45pm.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
Brunch Beverages
Wye Hill Bloody
9
Wye Hill's secret, proprietary recipe
Local Favorite
Kentucky Brunch
12
bonded bourbon, Slingshot cold brew coffee, Kahlúa, orgeat, heavy cream
Hawaiian Holiday
11
original Red Bull, spiced rum, pineapple juice, hibiscus, creme de coconut, orgeat, lime, island spices
Build Your Own Mimosa
28
bottle of Cava and choice of juices (cranberry, orange)
Slingshot Cold Brew
6
Colombian Traditional and Nitro
Small Plates & Shareables
Deviled Eggs
5.75
3 eggs with country ham, sweet potato, dill, horseradish
cheese grits, three jumbo domestic shrimp, house beer, fried egg, pickled onion, chorizo, salsa verde
(GF optional)
Shakshuka
14.75
stewed tomatoes, choice of egg, avocado, goat cheese, cilantro, white bread toast
(GF optional)
Short Rib & Grits
22.75
diced short rib, cheese grits, fried egg, pickled onion, au poivre sauce
Dinner Hours
Dinner is served from 4pm – close, 7 days a week. Last call is 15 min prior to close.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
V|Vegan
GF | Gluten free
Please inform your server of any allergies at the time of order.
SNACKS & SHAREABLES
Deviled Eggs (3pc)
5.75
country ham, sweet potato, dill, horseradish
GF
Gluten-Free
Pig Wings
14.75
spare ribs, creamy blue cheese, garlic-buffalo sauce, celery, gorgonzola crumbles
$5.50 
$15 (4-pack) 
