Kitchen & Brewing Menus
Beer
Cocktails
Wine
Lunch
Brunch
Dinner
Dessert
On Tap
Can Only
Cider
16oz cider cans from Flat Rock Cider Company
Semi-dry Apple
8
Semi-tart Blackberry
8
Zero Proof
Please see our Sippin' Santa page for a list of our signature cocktails this holiday season!
And On and On...
8
house-made blackberry reduction, fresh lemon, mint, bubbles
Slingshot Needs & Wants
6
blueberry jasmine sparkling tea
Slingshot Bright Side
6
cucumber lime sparkling water
Soft Drinks
2
Coke, Diet Coke, Sprite, lemonade, gingerale, tonic, soda water
MENU DISCLAIMER
Please inform your server of any food allergies at the time of ordering.
Bubbles
Prosecco (GLASS ONLY)
8 / -
Zardetto, Italy
Sparkling Chenin Blanc (BOTTLE ONLY)
- / 60
Pine Ridge, California
Cava (BOTTLE ONLY)
- / 28
Los Dos Penedés, Spain
WHITE
Vinho Verde
13 / 52
Quinta de Santa Teresa, Portugal
Sauvignon Blanc
13 / 52
Sandy Cove, New Zealand
Pinot Gris
10 / 40
McPherson Wine Co., Australia
Chardonnay
12 / 48
Cinquante-Cinq, Franc
ROSÉ
Mirabeau
13 / 52
Coteaux d'Aix en Provence, France
Sparkling Rose
11 / 44
Baga, Portugal
RED
Cotes Du Rhone
13 / 52
Clovis, France
Cabernet Sauvignon
10 / 40
Braii, South Africa
Pinot Noir
11 / 44
Delta, California
Chianti
13 / 52
Gioventu, Italy
Snacks & Shareables
Lunch is served from 11am - 3pm on Monday - Friday. Last call for food is 2:45pm.
Bruschetta
9.75
Union Special focaccia, heirloom tomatoes, balsamic aioli, vincotto, basil
Shrimp Tacos
13.75
blackened shrimp, pico, pickled cabbage, salsa verde crema, cilantro, corn tortilla
Deviled Eggs (3 pc)
5.75
country ham, sweet potato, dill, horseradish
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
9.75
pimento cheese with dill pickle relish, ripple-cut fries
Chicken Lollipops
14.75
fried chicken drums, sweet tea brine, house hot sauce, blue cheese fromage
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Roasted Beet Hummus
7.75
za'atar marinated cucumbers, with griddled pita | gfo
Soups & Salads
Roasted Pear and Goat Cheese Salad
11.75
mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic vinaigrette | gfo
grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
Wye Caesar Salad
12.75
tuscan kale, parmesan, garlic crumbs, charred caesar dressing
grilled shrimp + $6
grilled salmon* + $8
grilled chicken + $4
Loaded Sweet Potato Soup
9.75
fried sweet potato skins, country ham crumbles, smoked gouda, crema
Sandwiches
All sandwiches served with fries. Substitute chicken salt & vinegar chips, BBQ fries, or beer chips (+ $1), mac & cheese (+ $2), side house or caesar salad (+ $3), seasonal vegetable (+ $4)
gluten free bun available for + $2
Wye Hill Burger*
17.75
6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema
Farmer's Burger*
13.75
6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch
Beer-battered Catfish Sandwich
15.75
pickled cabbage, house-made remoulade
Turkey Burger
15.75
turkey patty, melted brie, cranberry mayo, arugula, brioche bun
B.L.A.T.
13.75
mixed greens, tomato, avocado, pumpkin seed pesto aioli
FGT Caprese
14.75
fried green tomato, mozzarella, arugula, house-made balsamic aioli
Chicken Caesar Pita
14.75
Tuscan kale, charred caesar dressing, toasted pita
Pressed Beef Panini
17.75
roasted beef, melted swiss cheese, spicy honey mustard, pickles, ciabatta bread
For the Little Ones
served with fries
Cheeseburger*
8
Grilled Cheese
8
Chicken Tenders
8
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday and Sunday. Last call for food is 2:45pm.
Fall Mimosa Flight
35
hibiscus lavender, apple cider, Prosecco sunrise, cucumber lime, spiced cranberry
Build-Your-Own Mimosa
28
bottle of Cava and choice of juices (cranberry, orange)
Wye Hill Bloody
9
Wye Hill's secret, proprietary recipe
Hot Coffee
5
Local Honey Coffee Co - freshly ground & brewed | "This Indonesian classic offers a savory cup featuring an exotic spiciness, soft acidity, and notes of maple syrup with an exceptional aroma of toffee and cedar"
Slingshot Cold Brew
6
Regular or Nitro
Small Plates & Shareables
Bruschetta
9.75
Union Special focaccia, heirloom tomatoes, balsamic aioli, vincotto, basil
Deviled Eggs
5.75
3 eggs with country ham, sweet potato, horseradish, dill
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Everything Brussels
14.75
fried brussels, fromage blanc, tossed in maple-mustard, everything bagel seasoning, dill
Dill Pimento Cheese
9.75
pimento cheese with dill relish, ripple-cut fries
Roasted Beet Hummus
7.75
griddled pita, za'tar marinated cucumber | gfo
Extra pita or cucumber chips + $1.50
Salads & Sandwiches
all handhelds served with fries
gluten free bun available for + $2
Wye Caesar Salad
11.75
tuscan kale, parmesan, garlic crumbs, charred caesar dressing
grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8
Roasted Pear and Goat Cheese Salad
11.75
mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic vinaigrette | gfo
grilled chicken + $4
grilled shrimp + $6
grilled salmon* + $8
Morning Glory Burger*
14.75
6oz beef patty*, cheddar cheese, avocado, bacon, fried egg, tomato, mixed greens, scallion ranch
Turkey Burger
14.75
brie, arugula, cranberry mayo
Wye Hill Breakfast Sandwich
14.75
everything bagel-seasoned brioche, house made turkey sausage, Mama Teresa’s Hot Sauce, fried egg, cheddar
Chicken Caesar Pita
14.75
Tuscan Kale, parmesan, charred caesar dressing, marinated chicken
B.L.A.T.
13.75
mixed greens, tomato, bacon, avocado, pumpkin seed pesto aioli
Large Plates
Sweet Potato Hash*
12.75
chipotle crema, fried eggs, chorizo, avocado, tortilla strips | gfo
Omelette
12.75
arugula, caramelized onion, goat cheese, rosemary home fries | gfo
Shakshuka*
14.75
stewed tomatoes, fried egg, goat cheese, avocado, cilantro, focaccia | gfo
Shrimp & Grits*
15.75
cheese grits, three jumbo domestic shrimp, house beer, fried egg, pickled onion, chorizo, salsa verde | gfo
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
SNACKS & SHAREABLES
Dinner is served from 4pm - close, 7 days a week. Last call is 15 minutes prior to close.
Jerk Chicken Skewers
13.75
Caribbean jerk chicken, pineapple, spiced-honey glaze on coconut rice
Deviled Eggs (3pc)
5.75
country ham, sweet potato, horseradish, dill
Chicken Lollipops
15.75
fried chicken drums, sweet tea brine, house hot sauce, blue cheese fromage
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
9.75
pimento cheese with dill pickle relish, ripple-cut fries
Charred Broccoli
11.75
hazelnuts, mint, tahini
BBQ Fries
8.75
bbq potato chip seasoning, charred scallion ranch
Roasted Beet Hummus
8.75
za'atar marinated cucumbers, griddled pita | gfo
Bruschetta
9.75
Union Special focaccia, heirloom tomatoes, balsamic aioli, vincotto, basil
SOUPS AND SALADS
Roasted Pear and Goat Cheese Salad
11.75
mixed baby lettuces, pears, goat cheese, candied walnuts, pear balsamic vinaigrette | gfo
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Wye Caesar Salad
12.75
tuscan kale, parmesan, garlic crumbs, charred caesar dressing | gfo
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Loaded Sweet Potato Soup
9.75
fried sweet potato skins, country ham crumbles, smoked gouda, crema
LARGE PLATES
gluten free bun available for + $2
Southern Island Ciopanno
25.75
coconut roasted tomato broth, mussels, catfish, shrimp, rice
Island Hash
21.75
hawaiian seasoned shrimp, crispy spam chitlins, rice, pineapple salsa, kewpie mayo
Southern Saltimbocca
18.75
chicken quarter, cheese grits, butter-pecan red-eye gravy, country ham
Wye Hill Burger*
17.75
6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema, fries
Wagyu Burger*
25.75
6oz. wagyu beef patty, housemade American cheese, jalapeño bacon jam, pretzel bun, fries
Wye Hill Steak
31.75
bistro filet, fingerlings, broccoli, rosemary, chimichurri
Farmer's Burger*
14.75
6oz burger patty, pimento cheese, heirloom tomato, lettuce, scallion ranch, fries
Turkey Burger
14.74
turkey patty, brie, arugula, cranberry mayo, fries
Mushroom Risotto
21.75
saffron-tomato broth, barley risotto, Frank’s crispy onions
FOR THE LITTLE ONES
served with fries
Chicken Tenders
8
Kids Cheeseburger*
8
Grilled Cheese
8
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
DESSERTS
Our seasonally-rotating selection of righteous desserts.
Apple Crumble Cheesecake
8.75
house-made cheesecake with an apple crumble topping and caramel drizzle
Pineapple Coconut Tres Leches
8.75
pineapple tres leches cake, coconut filling, homemade whipped cream
Poached Pear Creme Brulee
8.75
pear puree, half pear, candied almonds and pumpkin seed crumble
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
Private Events
Host your next event at The Wye
Our flexible spaces provide a polished casual canvas for your next event.