Wye Hill Menus
Beer
Signature Cocktails
Wine
Lunch
Brunch
Dinner
Desserts
On Tap
All beers served are brewed in-house at Wye Hill Brewing.
$6 
$14 (4-Pack) 
Signature Cocktails
Celebrating nostalgia, and ingredients that are quintessentially summer.
Retox
14
Your favorite seasonal spicy marg returns.
tequila, watermelon, jalapeno, coconut water, lime juice
Fluency
15
A crisp, Euro-Summer martini with an evolving aroma
vodka, Lillet Blanc, grapefruit oleo, basil oil
Aw Shucks
14
Newly fashioned and corn-fed.
charred-corn infused whiskey, D.O.M. Benedictine Liqueur, Angostura bitters
Daylily
14
Tom Collins through rose-colored glasses.
gin, raspberry, lemon, Cocchi Americano Rosa, Peychaud’s bitters
Bolo Tai
15
Mai Tai by design, Midwestern at heart.
Kill Devil Silver Rum, Bacardi Ocho Reserva, Triple Sec, housemade sunflower seed orgeat, lime juice, tiki bitters
Liminal Magic
13
A complex tropical clarified punch.
Paul’s proprietary blend of liquors & liqueurs, fruits, and spices.
Feathered Serpent
16
An Aviation in technicolor.
mezcal, Italicus Rosolio di Bergamotto, Creme de Violette, lemon juice
Peach Sangria
13
Sangin’ Summer's praises.
white wine, gin, elderflower, lemon, orange, peaches
Zero-Proof Signature Cocktails
Groundwork
10
A foundation from which to build.
strawberries, pink peppercorn, rhubarb and rooibos tea, lime, bubbles
Detox
9
Hydration, but make it spicy.
watermelon, Fresno chillis, coconut water, lime juice, bubbles
Soft Drinks
3
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, House-Brewed Iced Tea
Brevet
8
Non-Alcoholic IPA, Halfway Crooks Beer
Cider
16oz. cider cans from Flat Rock Cider Company.
Semi-Dry Apple
8
Semi-Tart Blackberry
8
Final Pours
The perfect punctuations to your evening, these spirited creations are designed to linger over and savor long after the final course.
Sacred Grounds
12
vodka, espresso, Creme de Cacao, Kahlua
The Alexander
15
Ansac vs. Cognac, Creme de Banana, heavy cream, dark chocolate shavings
Full Monte
16
Amaro Montenegro, Tincup Rye Whiskey, Angostura Bitters, Maldon Sea Salt
WHITE
Chardonnay
14 / 56
Jack Hill, California
Sauvignon Blanc
12 / 48
Terres Blondes, France
Pinot Grigio
13 / 52
Cora, Italy
White Blend (Grüner Veltliner/Riesling)
13 / 52
Tatomer, California
RED
Tempranillo
14 / 56
Marques de Tomares, France
Cabernet Sauvignon
10 / 40
Braii, South Africa
Pinot Noir
11 / 44
Equoia, California
Malbec
13
Santa Julia el Burro, Argentina
ORANGE
Skin-Contact
15 / 60
Union Sacre, California - 2023
ROSÉ
Rose
14 / 56
La Cave du Prieure, France
Bubbles
Prosecco
8 / -
Zardetto, Italy
Lambrusco
12 / 48
Lonesta, Italy
Lunch Specials
Lunch is served from 11am - 3pm on Fridays only. Last call is 15 minutes prior to close.
B.L.A.T.
14.75
mixed greens, avacado, pumpkin seed pesto aioli
Chicken Caesar Pita
14.75
tuscan kale, charred caesar, marinated chicken, toasted pita
Build-Your-Own Mimosa
28
bottle of Cava, choice of juice (cranberry, orange)
SNACKS & SHAREABLES
Deviled Eggs (5pc)
11.75
country ham, bbq sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Jumbo Lump Crab Cake
17.75
blue crab, micro arugula, blackened remoulade
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
11.75
jalapeño-pickle gel, ripple-cut fries
Wye Hill Wings
14.75
choice of: garlic buffalo or Dr. Pepper BBQ, served with either blue cheese crema -or- charred scallion ranch
SOUPS & SALADS
Strawberry & Goat Cheese Salad
12.75
mixed baby lettuces, strawberries, goat cheese, candied pecans, strawberry-balsamic vinaigrette
grilled chicken + $5
grilled shrimp + $8
grilled salmon + $10
Wye Caesar Salad
12.75
tuscan kale, parmesan, garlic crumbs, charred caesar | gfo
grilled chicken + $5
grilled shrimp + $8
grilled salmon + $10
BURGERS
served with fries
add to any burger – fried egg 2 • bacon 3 • sub black bean patty 2
Wagyu Burger*
26.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
16.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
LARGE PLATES
Summer Salmon*
24.75
esquites, cotija, cilantro, salsa roja
Shrimp & Grits
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
Bacon-Wrapped Chicken
26.75
pommes purée, asparagus, honey mustard jus
Flat Iron Steak
37.75
garlic roasted fingerling potato, broccolini, cognac demi
Wild Rice Grain Bowl
15.75
nc sweet potato, pickled onion, cherry tomato, arugula, lemon vinaigrette
For the Little Ones
served with fries
Cheeseburger*
8
Grilled Cheese
8
Chicken Tenders
8
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday and Sunday. Last call for food is 2:45pm.
Mimosa
8
prosecco, choice of orange juice or cranberry
Build-Your-Own Mimosa
32
bottle of Cava and choice of seasonal flavors
Wye Hill Bloody Mary
9
Wye Hill's secret, proprietary recipe
Hot Coffee
5
321 Coffee - Uplift Dark Roast, freshly ground & brewed
Slingshot Cold Brew
6
Columbian Traditional -or- Nitro
Small Plates & Shareables
Deviled Eggs (5pc)
11.75
country ham, sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Extra pita or cucumber chips + $1.50
Dill Pickle Pimento Cheese
11.75
jalapeño-pickle gel, ripple-cut fries
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Salads & Sandwiches
all sandwiches served with fries
Strawberry & Goat Cheese
12.75
mixed baby lettuces, strawberry, goat cheese, candied pecans, strawberry-balsamic
grilled chicken + $5
grilled shrimp + $8
grilled salmon* + $10
Wye Caesar Salad
12.75
chopped kale, parmesan, garlic crumb, charred caesar
grilled chicken + $5
grilled shrimp + $8
grilled salmon* + $10
Wye Hill Breakfast Sandwich
14.75
everything bagel-seasoned brioche, house-made turkey sausage, Mama Teresa’s hot sauce, fried egg, cheddar
BURGERS
Wagyu Burger*
26.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
16.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
Black Bean Burger
15.75
house-made patty, lettuce, tomato, chipotle creme
Large Plates
Sweet Potato Hash*
12.75
chipotle crema, fried eggs, chorizo, avocado, tortilla strips | gfo, vo
Shrimp & Grits*
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
Frittata
13.75
sausage & pepper -or- spinach & goat cheese
Crab Cake Benedict
19.75
michael’s everything english muffin, poached egg, old bay, hollandaise
Shakshuka*
15.75
stewed tomatoes, fried egg, feta cheese, avocado, cilantro, focaccia
French Toast Bread Pudding
16.75
mascarpone, seasonal berries, mint, sea salt
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
SNACKS & SHAREABLES
Dinner is served from 4pm - close, 7 days a week. Last call is 15 minutes prior to close.
Deviled Eggs (5pc)
11.75
country ham, bbq sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Jumbo Lump Crab Cake
17.75
blue crab, micro arugula, blackened remoulade
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
11.75
jalapeño-pickle gel, ripple-cut fries
Salmon Poke
15.75
sesame, cucumber, furkake, avocado, lemon, tater tot waffle
Bacon & Heirlooms
17.75
heritage pork, ronnie moore’s tomatoes, little gems, tzatziki, focaccia, lime, balsamic
NC Burrata
16.75
focaccia garlic bread, irish stout tomato jam
SOUPS & SALADS
add - grilled chicken 5 | shrimp 8 | salmon* 10
Little Wedges
12.75
little gems lettuce, pico de gallo, esquites, chipotle crema, cotija, tortilla strips
Strawberry & Goat Cheese
12.75
mixed baby lettuces, strawberry, goat cheese, candied pecans, strawberry-balsamic
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Wye Caesar
12.75
chopped kale, parmesan, garlic crutons, charred caesar
BURGERS
served with fries
add to any burger – fried egg 2 • patty 4 • sub black bean patty 2
Wagyu Burger*
26.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
16.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
LARGE PLATES
Summer Salmon*
24.75
esquites, cotija, cilantro, salsa roja
Shrimp & Grits
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
Bacon-Wrapped Chicken
26.75
pommes purée, asparagus, honey mustard jus
Flat Iron Steak
37.75
garlic roasted fingerling potato, broccolini, cognac demi
Carolina Gold Rice Bowl
15.75
tidewater brown rice, beet humus, nc sweet potato, pickled onion, cherry tomato, arugula, lemon vinaigrette
FOR THE LITTLE ONES
served with fries
Chicken Tenders
8
Kids Cheeseburger*
8
Grilled Cheese
8
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Desserts
Every selection is made from scratch by Chef Teresa Portillo, elevated by seasonal ingredients and a meticulous attention to detail.
Blackberry Cheesecake
8.75
blackberry, graham cracker crust, whipped cream
Chocolate-Avocado Mousse
8.75
mixed berry topping
Peach Tres Leches
8.75
peach sweet cream
Mango Coconut Cheesecake
8.75
almond crust
Final Pours
The perfect punctuation to your evening, these spirited creations are designed to linger over and savor long after the final course.
SACRED GROUNDS
12
Paying respects to a classic.
vodka, kahlua, white creme de cacao, espresso
THE ALEXANDER
15
Pure nostalgia in the form of a nightcap.
ansac vs cognac, creme de banana, heavy cream, dark chocolate shavings
FULL MONTE
16
Built for the evening ahead of you.
amaro montenegro, tincup rye whiskey, angostura bitters, maldon sea salt
DIETARY NEEDS
VE | Vegetarian
VG | Vegan
GF | Gluten-Free
gfo | Gluten-Free Optional
MENU DISCLAIMER
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
hosting Events
enjoy your next event at wye hill!
Our flexible spaces at our outdoor patio provide a polished casual canvas for your next event.