Wye Hill Menus
Beer
Signature Cocktails
Wine
Lunch
Brunch
Dinner
Desserts
On Tap
All beers served are brewed in-house at Wye Hill Brewing.
$6 
$14 (4-Pack) 
Signature Cocktails
Please visit our Witch, Please! page to explore the full lineup of signature potions and themed food specials for our Halloween pop-up celebration.
WHITE
Chardonnay
14 / 56
Jack Hill, California
Sauvignon Blanc
12 / 48
Terres Blondes, France
Pinot Grigio
13 / 52
Cora, Italy
White Blend (Grüner Veltliner/Riesling)
13 / 52
Tatomer, California
RED
Tempranillo
14 / 56
Marques de Tomares, France
Cabernet Sauvignon
10 / 40
Braii, South Africa
Pinot Noir
11 / 44
Equoia, California
Malbec
13
Santa Julia el Burro, Argentina
ORANGE
Skin-Contact
15 / 60
Union Sacre, California - 2023
ROSÉ
Rose
14 / 56
La Cave du Prieure, France
Bubbles
Prosecco
8 / -
Zardetto, Italy
Lambrusco
12 / 48
Lonesta, Italy
Lunch Specials
Lunch is served from 11am - 3pm on Fridays only. Last call is 15 minutes prior to close.
B.L.A.T.
15.75
mixed greens, avacado, pumpkin seed pesto aioli
Chicken Caesar Pita
14.75
tuscan kale, charred caesar, marinated chicken, toasted pita
Build-Your-Own Mimosa
28
bottle of Cava, choice of juice (cranberry, orange)
Small Plates & Shareables
Dinner is served from 4pm - close, 7 days a week. Last call is 15 minutes prior to close.
Deviled Eggs (5pc)
11.75
country ham, bbq sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
12.75
jalapeño-pickle gel, ripple-cut fries
Tater Tot Waffle
15.75
salmon poke, sesame, cucumber, furikake, avocado, lemon
NC Burrata
16.75
focaccia garlic bread, irish stout tomato jam
Yellowfin Tuna Carpaccio
17.75
spiced pecan, pickled asian pear, lemon, smoked salt
Soups & Salads
add - grilled chicken 5 | shrimp 8 | salmon* 10
Loaded Sweet Potato Soup
9.75
fried sweet potato skins, country ham, smoked gouda, crema
Roasted Pear & Goat Cheese
12.75
mixed baby lettuce, roasted pear, goat cheese, candied pecans, pear balsalmic
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Wye Caesar
12.75
chopped kale, parmesan, garlic crutons, charred caesar
Burgers
served with fries
add to any burger – fried egg 2 • patty 4 • sub black bean patty 2
Wagyu Burger*
28.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
17.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
Large Plates
Seared Salmon*
28.75
esquites, cotija, cilantro, salsa roja
Stout-Braised NC Wagyu
38.75
smoked goat cheese grits, braised leeks
Diver Scallops
32.75
squid ink risotto, crispy prosciutto, preserved lemon, rosemary
Carolina Gold Rice Bowl
15.75
tidewater brown rice, beet humus, nc sweet potato, pickled onion, cherry tomato, arugula, lemon vinaigrette
Shrimp & Grits
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
For the Little Ones
served with fries
Cheeseburger*
8
Grilled Cheese
8
Chicken Tenders
8
DIETARY NEEDS
V | Vegetarian
VG | Vegan
GF | Gluten-Free
GFO | Gluten-Free Optional
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday and Sunday. Last call for food is 2:45pm.
Mimosa
8
prosecco, choice of orange juice or cranberry
Build-Your-Own Mimosa
32
bottle of Cava and choice of seasonal flavors
Wye Hill Bloody Mary
9
Wye Hill's secret, proprietary recipe
321 Coffee
5
Uplift Dark Roast, freshly ground & brewed
Slingshot Cold Brew
6
Columbian Traditional -or- Nitro
Small Plates & Shareables
Deviled Eggs (5pc)
11.75
country ham, sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Extra pita or cucumber chips + $1.50
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
11.75
jalapeño-pickle gel, ripple-cut fries
Salads & Sandwiches
all sandwiches are served with fries
Wye Caesar
12.75
chopped kale, parmesan, garlic crumb, charred caesar
grilled chicken + $5
grilled shrimp + $8
grilled salmon* + $10
Strawberry & Goat Cheese
12.75
mixed baby lettuces, strawberry, goat cheese, candied pecans, strawberry-balsamic
grilled chicken + $5
grilled shrimp + $8
grilled salmon* + $10
Wye Hill Breakfast Sandwich
14.75
everything bagel-seasoned brioche, house-made turkey sausage, Mama Teresa’s hot sauce, fried egg, cheddar
Chicken Caesar Pita
16.75
tuscan kale, charred caesar, marinated chicken, toasted pita
B.L.A.T.
15.75
mixed greens, tomato, bacon, avocado, pumpkin seed pesto aioli
Carolina Gold Rice Bowl
15.75
tidewater brown rice, beet hummus, nc sweet potato, pickled onion, cherry tomato, arugula, lemon vinaigrette
Large Plates
Sweet Potato Hash*
16.75
chipotle crema, fried eggs, chorizo, avocado, tortilla strips
Shrimp & Grits*
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
Omelette
14.75
goat cheese, arugula, bell pepper medley
Crab Cake Benedict
26.75
michael’s everything english muffin, poached egg, old bay, hollandaise
Shakshuka*
15.75
stewed tomatoes, fried egg, feta cheese, avocado, cilantro, focaccia
French Toast Bread Pudding
16.75
mascarpone, seasonal berries, mint, sea salt
BURGERS
Wagyu Burger*
28.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
17.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Small Plates & Shareables
Dinner is served from 4pm - close, 7 days a week. Last call is 15 minutes prior to close.
Deviled Eggs (5pc)
11.75
country ham, bbq sweet potato, horseradish, dill
Roasted Beet Hummus
9.75
cucumber, mint, za’atar, pita
Everything Brussels
14.75
fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill
Dill Pickle Pimento Cheese
12.75
jalapeño-pickle gel, ripple-cut fries
Tater Tot Waffle
15.75
salmon poke, sesame, cucumber, furikake, avocado, lemon
NC Burrata
16.75
focaccia garlic bread, irish stout tomato jam
Yellowfin Tuna Carpaccio
17.75
spiced pecan, pickled asian pear, lemon, smoked salt
Soups & Salads
add - grilled chicken 5 | shrimp 8 | salmon* 10
Loaded Sweet Potato Soup
9.75
fried sweet potato skins, country ham, smoked gouda, crema
Roasted Pear & Goat Cheese
12.75
mixed baby lettuce, roasted pear, goat cheese, candied pecans, pear balsalmic
grilled chicken + $4
grilled shrimp + $6
grilled salmon + $8
Wye Caesar
12.75
chopped kale, parmesan, garlic crutons, charred caesar
Burgers
served with fries
add to any burger – fried egg 2 • patty 4 • sub black bean patty 2
Wagyu Burger*
28.75
8oz. wilders wagyu patty, housemade american truffle cheese, jalapeño bacon jam, brioche bun
Wye Hill Burger*
18.75
6oz. patty, opal skulls-gouda pub cheese, fried green tomato, bacon, chipotle crema
Farmer's Burger*
17.75
6oz. patty, dill pickle pimento cheese, lettuce, tomato, scallion ranch
Large Plates
Seared Salmon*
28.75
esquites, cotija, cilantro, salsa roja
Stout-Braised NC Wagyu
38.75
smoked goat cheese grits, braised leeks
Diver Scallops
32.75
squid ink risotto, crispy prosciutto, preserved lemon, rosemary
Carolina Gold Rice Bowl
15.75
tidewater brown rice, beet humus, nc sweet potato, pickled onion, cherry tomato, arugula, lemon vinaigrette
Shrimp & Grits
23.75
cheese grits, spanish chorizo, sherry, salsa verde, pickled onion
FOR THE LITTLE ONES
served with fries
Chicken Tenders
8
Kids Cheeseburger*
8
Grilled Cheese
8
MENU DISCLAIMER
Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Service Charge on all checks as an incentive for our line cooks, prep cooks and dishwashers to go above and beyond daily in order to create a more consistent, greater dining experience for each guest. This small adjustment makes a significant impact for our team members who go above and beyond in the kitchen.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Desserts
Every selection is made from scratch by Chef Teresa Portillo, elevated by seasonal ingredients and a meticulous attention to detail.
Dubai Chocolate Cheesecake
9.75
pistachio cream, dark chocolate, oreo, phyllo
Pumpkin Spice Tiramisu
9.75
ladyfingers, ginger, butternut squash, spiced whipped cream
Coconut Rice Pudding
8.75
tapioca, cinnamon, agave, star anise, churro tortilla
Final Pours
The perfect punctuation to your evening, these spirited creations are designed to linger over and savor long after the final course.
SACRED GROUNDS
12
Paying respects to a classic.
vodka, kahlua, white creme de cacao, espresso
THE ALEXANDER
15
Pure nostalgia in the form of a nightcap.
ansac vs cognac, creme de banana, heavy cream, dark chocolate shavings
FULL MONTE
16
Built for the evening ahead of you.
amaro montenegro, tincup rye whiskey, angostura bitters, maldon sea salt
MENU DISCLAIMER
Please notify your server of any food allergies before your order. While we offer allergen-free items, we are not an allergen-free kitchen or brewery. Cross contact may occur.
Please note: Wye Hill Kitchen & Brewing includes a 3% Kitchen Appreciation Fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out and are ineligible by law to be included in our tip pool.
hosting Events
enjoy your next event at wye hill!
Our flexible spaces at our outdoor patio provide a polished casual canvas for your next event.