Our Story

For years, the scenic patio on Boylan Bridge has provided an unrivaled vantage point over our dear city. Many of us experienced milestones here, ingraining it as a special place in our community.

Raleigh residents had yearned for the restaurant on the hill to reach its potential, and we are honored to be the ones at the helm. At Wye Hill, it’s our mission to foster an inclusive environment for righteously good people, plates and pours.

We feel strongly about building a hospitality company that focuses on the intrinsic value of human connection, the opportunity for our team to move forward in their professional journeys and providing damn delightful food and drink. 

Throughout the years, it became clear to us that the backbone of Wye Hill is the beer we produce right underneath our beloved patio. The brewing program is rooted in experimentation and devoted to the use of locally sourced ingredients. Every brew has subsequently become a love letter to this city and community.

We’re so thrilled to share Wye Hill Brewing with you all.

Our mission

There is no greater privilege than to offer a space for human connection in real life. We provide an environment and an experience that delights and nourishes our guests, our colleagues, and our community. When all of these components intersect at their highest level, positive energy expands beyond our space out into the world.